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Easiest Way to Make Any-night-of-the-week Shahi Tukda Bread pudding

 ·  ☕ 4 min read  ·  ✍️ Jean Castillo

Shahi Tukda Bread pudding

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shahi tukda bread pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shahi Tukda Bread pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Shahi Tukda Bread pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have shahi tukda bread pudding using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Tukda Bread pudding:
  1. Take 8 bread slices
  2. Take 1/2 cup milk
  3. Take 1/2 ml water
  4. Prepare as needed oil
  5. Make ready 1/2 cup sugar
  6. Get 2 pinch powder cardamom
  7. Prepare handful mix dry fruits (cashews and pistachios, almonds)
  8. Make ready For garnishing
  9. Prepare pinch Saffron Strands
Instructions to make Shahi Tukda Bread pudding:
  1. Step 1- Take a pan, boil the milk in medium flame until the milk is reduced to about 1/4th of it's original quantity. Do not forget to stir continuously, once the milk is reduced, add cardamom powder, and sugar and mix well. Continue to heat it by stirring continuously for 5 more minutes. Once done, remove the pan from the flame and your rabri is ready. Keep aside and make it cool.
  2. Step 2- Take a pan and add water and sugar to make a sugar syrup. Once the sugar dissolves add the saffron. Let it boil till the syrup achieves 2 string consistency.Turn off the gas.
  3. Step 3- Take the bread slices and cut their sides and slice it as two triangles. Then, heat ghee in a pan and shallow fry the bread until they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the remaining sugar syrup for about a minute.
  4. Step 4 -Pour the prepared rabri over the bread slices and garnish with the chopped nuts.

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