Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed bajri muthiya. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Bajri Muthiya is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Steamed Bajri Muthiya is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed bajri muthiya using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Bajri Muthiya:
- Take 1 cup bajri flour
- Prepare 1/2 cup grated lauki or bottlegourd( you can also use methi leaves instead of lauki
- Get 1/4 cup curd
- Make ready 1 tablespoon green chilli,ginger paste
- Get 1 tablespoon Red chill powder
- Prepare 1/2 teaspoon turmeric powder
- Get to taste Salt
- Take 1 teaspoon sugar
- Make ready 2 tablespoons oil
- Take 1 teaspoon seasme seeds
Steps to make Steamed Bajri Muthiya:
- Take grated lauki in a deep vessel and add bajri, aata, all the spices, curd, green masala, sugar, sesame seeds and salt and mix it properly. Now add oil and keep aside for 5 mins so that water is released from lauki and now you know how much water you will need.
- Now make small cylindrical shape pieces and steam it for 15 mins or until cooked properly.
- Let it cool completely and then cut into pieces. Serve with mint chutney and tomato sauce. You can also eat this for breakfast also with tea and coffee or curd. An ideal travel food.
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