Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy thai veg soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Thai Veg Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy Thai Veg Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy thai veg soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Thai Veg Soup:
- Make ready 400 ml vegetable stock
- Take 1 tin coconut milk
- Get 1/2 bunch spring onions, finely chopped
- Make ready 100 g mushrooms, sliced
- Make ready 1 small carrot, finely sliced lengthways (use a potato peeler)
- Get 1 head little gem lettuce, shredded
- Prepare 2 cloves garlic, crushed
- Make ready 1 tsp ground ginger
- Take 2 tbsp Thais Green Curry paste
- Get salt & pepper
Steps to make Creamy Thai Veg Soup:
- Heat 2 tbsp oil in a large saucepan over a medium heat. - Cook the onion & garlic for 1 minute before adding the mushrooms. - When the mushrooms are just starting to colour stir in the ginger & curry paste. Cook for about 1 minute, stirring. - Add the coconut milk & stir, allow it to melt down.
- Gradually pour in the stock then add the carrot & lettuce. - Allow the soup to simmer for about 15-20 minutes. Season with a little salt & pepper to taste. - Serve hot.
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