Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef rendang. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Rendang is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Rendang is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have beef rendang using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rendang:
- Get Rendang paste
- Prepare 2 red onions
- Make ready 3 lemongrass
- Get 5 cm ginger
- Make ready 1 tbsp chilli paste
- Prepare 1 tbsp garam masala
- Prepare 2 tsp tumeric (fresh or ground)
- Prepare 4 cloves garlic
- Get Curry
- Make ready 1 kg beef (I used beef skirt and asked butcher to cube it)
- Make ready 500 ml coconut milk
- Make ready 5 kafir lime leaves
- Make ready 2 tbsp desiccated coconut
Steps to make Beef Rendang:
- Put all the Rendang paste ingredients in a blender
- Blend until they make a paste, I added a few tablespoons if water to bring it all together
- Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces
- Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves
- Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens - about 35-45 mins
- Mix in the desiccated coconut and serve with jasmine rice
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