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Easiest Way to Prepare Any-night-of-the-week Coconut Chicken Curry

 ·  ☕ 6 min read  ·  ✍️ Lydia Palmer

Coconut Chicken Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Chicken Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Coconut Chicken Curry is something that I have loved my entire life. They are fine and they look fantastic.

Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings.

To get started with this recipe, we have to prepare a few components. You can cook coconut chicken curry using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Chicken Curry:
  1. Prepare marinade
  2. Get 1 kg chicken thighs (without skin), boneless
  3. Prepare 1/2 cup greek yoghurt (I used low fat)
  4. Take 1 tsp hot chilli powder
  5. Take 2 tsp garam masala
  6. Take 1 tsp garlic paste
  7. Prepare 1 tsp ginger paste
  8. Make ready Method- Poke your chicken thighs with a knife to absorb flavours
  9. Get Mix the poked chicken with all of the above (yoghurt + spices)
  10. Prepare Leave to marinate for at least 1hour (pic below)
  11. Get to cook
  12. Take 1 large onion, finely chopped
  13. Get 1 tsp garam masala
  14. Take 2 tsp curry powder
  15. Make ready 2 tsp sugar (I used brown sugar)
  16. Make ready 300 ml full fat coconut milk (canned)
  17. Make ready 300 ml water
  18. Get 1 can chopped tomatoes (300g)
  19. Get 1 tsp red curry paste
  20. Take 1 red chilli, halved (optional, I like mine with a slight kick!)
  21. Take 1 tsp garlic paste
  22. Prepare 1 tsp ginger paste
  23. Get Handful coriander leaves

You can add some carrot sticks (add along with red pepper) and spinach (stir in at the. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk!

Steps to make Coconut Chicken Curry:
  1. For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.
  2. Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside
  3. Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.
  4. Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan (lid on) and let simmer on medium high heat for 10 mins. Stir occasionally.
  5. Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.
  6. Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix
  7. Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.
  8. Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!

Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick. This healthy chicken coconut curry is one of my all time favorite recipes.

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