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How to Make Award-winning Bread and butter pudding

 ·  ☕ 5 min read  ·  ✍️ Connor Cummings

Bread and butter pudding

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bread and butter pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread and butter pudding is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bread and butter pudding is something that I’ve loved my entire life.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread and butter pudding is a traditional type of bread pudding popular in British cuisine.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bread and butter pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bread and butter pudding:
  1. Get 5 slices bread
  2. Get 25 g butter
  3. Take Cinnamon powder
  4. Make ready Nutmeg powder
  5. Prepare 50 ml double cream
  6. Get 350 g full fat milk
  7. Make ready 2 eggs
  8. Take 50 g Sultanas
  9. Prepare 25 g sugar

Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside. Everybody loves a good bread and butter pudding.

Steps to make Bread and butter pudding:
  1. So i greased the baking tray.Then i cut the crust off the breads and sliced into triangles. Then buttered one side of each bread
  2. Then placed the bread on the greased tray added sultanas evenly and sprinkling cinnamon powder and repeat until you have finished using the bread
  3. Then leave that aside. Add milk and cream and heat on a pan but dont boil. Crack the eggs and use most of the sugar to beat it until its pale. Then add the milk and cream to the eggs to form a custard.
  4. Pour this over the breads and sprinkle nutmeg powder and the remaining sugar. Then bake at 180 degees till its brown. Enjoy…

While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside. Everybody loves a good bread and butter pudding. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Whichever pudding you end up making, you are bound to end up with a crowd-pleaser. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make.

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