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Recipe of Homemade Sausage Hash

 ·  ☕ 4 min read  ·  ✍️ Hallie Hunter

Sausage Hash

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage hash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sausage Hash is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sausage Hash is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage hash using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Hash:
  1. Make ready 100 g sausage / sausage low-fat bulk meat * / 3½ oz .
  2. Prepare 100 g potato (cubes skin on) / 3½ oz .
  3. Prepare 50 g onion (sliced) / 2 oz .
  4. Prepare 50 g carrots (small cubes) / 2 oz .
  5. Prepare 50 g red peppers (thin strips) / 2 oz .
  6. Prepare 50 g tomatoes (chopped) / 2 oz .
  7. Make ready sausages * or the meat from low-fat link
Instructions to make Sausage Hash:
  1. Put the vegetables (other than the tomatoes) in the microwave for four minutes.
  2. Put a fry pan on high heat sprayed with Spray2Cook. Fry off the bulk sausage as the vegetables cook.
  3. Add the microwaved vegetables together with the tomatoes and spray again with Spray2Cook. Season with salt and pepper whilst cooking.
  4. Cook off until ready to serve.

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