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Step-by-Step Guide to Make Super Quick Homemade Sweet Potato Hash Brown

 ·  ☕ 4 min read  ·  ✍️ Nancy Harmon

Sweet Potato Hash Brown

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato hash brown. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet Potato Hash Brown is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet Potato Hash Brown is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato hash brown using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Hash Brown:
  1. Take 2 medium sweet potatoes, grated
  2. Make ready to taste salt
  3. Make ready pinch turmeric powder
  4. Take 1/2 tsp. garam masala powder
  5. Make ready 1/2 tsp. red chilli flakes
  6. Make ready 1 egg
  7. Take 1-2 tbsp . besan (chickpea flour)
  8. Prepare 2 tbsp. coriander leaves, chopped
  9. Take oil to shallow fry
Steps to make Sweet Potato Hash Brown:
  1. Squeeze out the excess moisture from the sweet potato. In a bowl, combine all the ingredients (except oil).
  2. Heat a non-stick tawa / griddle and add a tsp. of oil. Take a handful of the mix and shape it into a round patty.
  3. Gently place on the tawa / griddle and fry on low flame till crisp and golden on one side. Keep pressing it with your spatula to make them flat and crisp.
  4. Flip it over and fry the other side too till golden colour. You can cook two hash browns at a time. Serve them hot with ketchup / green chutney or as sandwiches.

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