Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the chorizo hash hangover helper. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The Chorizo Hash Hangover Helper is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. The Chorizo Hash Hangover Helper is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have the chorizo hash hangover helper using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make The Chorizo Hash Hangover Helper:

1. Get 1 large potato
2. Prepare 1 small onion
3. Prepare 1 garlic clove
4. Make ready 1/4 chorizo
5. Prepare 200 g cheese (cheddar or similar)
6. Make ready 1 egg
7. Make ready 1 tbsp mixed herbs
8. Make ready 1 tbsp oregano
9. Prepare Pinch salt
10. Get Pinch pepper
11. Get Tabasco to flavour

Instructions to make The Chorizo Hash Hangover Helper:

1. Prepare the ingredients prior to cooking.
2. Use a large grater to grate the potato. If you don’t have one large potato, two smaller ones will do.
3. By hand, squeeze the water out of the grated potato. This is important so that the hash fries to be crisp and dry, rather than wet and soggy.
4. Cut the chorizo into small cubes.
5. Grate the cheese.
6. Break the egg into a bowl and mix the yolk and white together.
7. Crush and chop the garlic clove.
8. Ingredients should now be ready for frying.
9. Heat some oil in a frying pan and add the onion and garlic.
10. Once the onion starts turning brown, add the chorizo.
11. Once the chorizo starts turning brown, add the potato, herbs, salt and pepper.
12. Fry the potato until it turns crisp, then stir in the egg.
13. Stir in the cheese.
14. As soon as the cheese melts, serve up the dish. If you like it a little spicy, add a dash of Tabasco sauce to flavour.

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