Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini hash browns. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini Hash browns is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Zucchini Hash browns is something which I’ve loved my entire life.

Miss those hash browned potatoes with your eggs in the morning? After browning on one side flip and brown the other side. Note: substitute egg whites to lower calorie. These Zucchini Hash Browns are really easy to throw together too…the hardest part might be the flipping…but I'll get to that.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini hash browns using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Hash browns:

1. Take 300 GMs Yellow or Green Zucchini
2. Make ready 2 tbsp grated parmesan
3. Make ready 1/4 tsp Salt
4. Make ready 1/2 tsp Garlic powder
5. Get 1/2 tsp black Pepper
6. Get 2 tbsp olive oil/ Butter
7. Make ready 1/2 tsp Onion powder (optional)
8. Prepare 1 egg

Divide the "hash browns" and eggs evenly among four plates. This Zucchini Quiche with Bacon and Hash Brown Crust is perfect for breakfast, lunch, dinner or any time in between! The crispy hash brown crust just takes it over the top and did I mention BACON?? Directions for: Zucchini "Hash Browns" and Eggs.

Instructions to make Zucchini Hash browns:

1. Clean, cut both ends and grate zucchini
2. Add salt to zucchini and mix well
3. Set aside for 8-9 minutes
4. Squeeze excess water from zucchini using muslin or cheese cloth
5. In a mixing bowl, add zucchini, egg,cheese, pepper and garlic powder
6. Mix everything well
7. Heat non stick pan with olive oil or butter
8. Using laddle, add spoonful of zucchini mix and flatten with back of laddle
9. Cook on both sides, each side for 2-3 minutes on medium heat
10. Serve hot

The crispy hash brown crust just takes it over the top and did I mention BACON?? Directions for: Zucchini "Hash Browns" and Eggs. Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner. View full nutritional breakdown of Zucchini Hash Browns calories by ingredient. Zucchini Hash Browns are Perfect for Brunch.

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