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Recipe of Award-winning Caramel bread pudding

 ·  β˜• 5 min read  ·  ✍️ Jennie Hall

Caramel bread pudding

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, caramel bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.

Caramel bread pudding is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Caramel bread pudding is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have caramel bread pudding using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel bread pudding:
  1. Make ready 1/2 cup sugar
  2. Prepare 1 tspn lime
  3. Prepare Batter
  4. Take 2 slice bread remove d sides
  5. Get 1 tspn of sugar
  6. Make ready 1/2 cup milk (i used pwdrd milk so i dilute it wit warm water
  7. Get 2 eggs
  8. Make ready Half stick of cinnamon. u can use flavour of ur choice

Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. recipes. Pour custard through sieve over bread in dish.

Steps to make Caramel bread pudding:
  1. In a small pan, melt the sugar for caramel sauce. Cook on medium heat till sugar dissolves, then starts to boil. After a couple of minutes, the sugar will bubble up and begin to darken. When it is a deep golden color the caramel is ready. Remove it from heat and pour it in a bowl or cake pan (i used icecream robaπŸ˜‚)
  2. Put ur bread and blend to get a fresh breadcrumbs add in ur egg and warm milk blend it till smooth..
  3. Pour the batter in the caramel bowl/pan add in ur cinnamon stick and steam it for like 25mins
  4. Take the bowl/pan out and cool slightly. Run a knife along the edges of the pudding and invert onto a serving plate. Slice and serve immediately or refrigerate and serve chilled.

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. recipes. Pour custard through sieve over bread in dish. Even at its simplest, bread pudding is scrumptious. Using challah or another egg bread, such as brioche or panettone, gives this version. Caramel apple bread pudding is the most comforting fall dessert.

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