Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chorizo and sweetcorn hash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chorizo and sweetcorn hash is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chorizo and sweetcorn hash is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chopped onions, chopped potato, chopped carrot, sweet corn hash, chorizo. Crack the eggs on top of it, let them cook, then parsley on top? Chorizo, sweet potato and poached eggs? This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned.
To get started with this recipe, we have to first prepare a few components. You can have chorizo and sweetcorn hash using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and sweetcorn hash:
- Prepare 1 medium potato per person rough chunks
- Take 1 red pepper sliced
- Prepare 1 onion sliced
- Take 1 handful sweetcorn per person
- Make ready 1 cooking chorizo per person diced
- Get 1 egg per person to serve
I cook a tasty chorizo, pepper and sweetcorn pasta dish. Quick and easy to prepare, it's perfect for kids and the whole. Chorizo with sweet potato & chickpea purée. Drain well, add a splash of oil and whizz to a purée in a food processor or with a hand blender.
Steps to make Chorizo and sweetcorn hash:
- Par boil the potatoes in boiling water with a good pinch of salt, cook for about 7-8 mins when they are just tender
- In a pan heat some oil, and add the chorizo, when you see the oil from the chorizo in the pan add the onions and peppers, cook for a further 2-3 mins then add the potatoes
- Cook till the potatoes are crispy round the edges, then add the sweetcorn, toss until the corn is warmed through. Season, and service with a fried egg on top.
Chorizo with sweet potato & chickpea purée. Drain well, add a splash of oil and whizz to a purée in a food processor or with a hand blender. Heat the oil in a frying pan, add the onion and cook over a medium heat until soft. Add the chorizo and the garlic, and, once the chorizo has a nice bit of colour, add the tomatoes. Check out these Chorizo-Stuffed Sweet Potatoes!
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