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Recipe of Super Quick Homemade Potato hash browns with fried eggs

 ·  ☕ 5 min read  ·  ✍️ Sylvia Drake

Potato hash browns with fried eggs

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, potato hash browns with fried eggs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato hash browns with fried eggs is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Potato hash browns with fried eggs is something that I’ve loved my entire life.

Sweet Potato Hash Browns with Olive Oil Fried Eggs is like the sassy older cousin of my diner favorite - nutrient-rich sweet potatoes walk that sweet-savory. Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny. This potato and onion hash is hearty and no-nonsense, substantial comfort food at its simple best Although I tend to cook it just for myself at home, I Push potato and onion hash to one side of pan, and increase heat. Crack egg into pan, and cook to taste.

To begin with this particular recipe, we have to prepare a few components. You can cook potato hash browns with fried eggs using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato hash browns with fried eggs:
  1. Make ready 1-2 grated potatoes
  2. Make ready 3 eggs
  3. Prepare 1 tsp smoked paprika
  4. Prepare Salt and pepper

Top the hash browns with the asparagus and eggs and spoon over the creamy horseradish sauce to serve. Need a recipe for hash browns? These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.

Steps to make Potato hash browns with fried eggs:
  1. Grate the potato and squeeze as much liquid out as possible. Mix together the potato, egg, paprika, salt and pepper
  2. Heat a frying pan with a little oil. Once the pan is nice and hot spoon in the hash brown mixture. Fry for between 3 and 4 minutes until golden brown.
  3. Add a little more oil to the pan and fry the eggs.

These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish. Sweet potato hash browns are utterly delicious, healthy and make for a family favorite breakfast. They're gluten-free, vegan and paleo-friendly and pair perfectly with any type of eggs - fried eggs, poached eggs or boiled eggs - take your pick! We didn't eat a lot of fast food growing up.

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