Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, baked egg n sweet bacon hash browns. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked egg n sweet bacon hash browns is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked egg n sweet bacon hash browns is something that I’ve loved my entire life.
This breakfast casserole with bacon and hash browns is the perfect make-ahead brunch that everyone will reach for. It's got all your favorite breakfast flavors blended in one amazing dish to kickstart your day. If you want to do it right, serve this breakfast casserole on the weekend when you can enjoy it. How to Make Hash Browns - Diner Style Restaurant Hashbrown Recipe.
To begin with this recipe, we must prepare a few components. You can have baked egg n sweet bacon hash browns using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked egg n sweet bacon hash browns:
- Prepare 6 medium/large potatoes
- Make ready 1 large onion
- Prepare Salt, pepper and chilli powder
- Prepare 2 eggs
- Take 6 rations of bacon
- Prepare Brown Sugar
- Prepare 1 knob butter
Ramsay then goes on to fry bacon in brown sugar, butter, salt and pepper and serves on top of the baked egg hash brown. Hash brown baked eggs with candied bacon. The Americans always know a great breakfast, and they love their hash browns. You could make these in a muffin tin to create individual servings, but I like to serve it family-style in one big pan.
Instructions to make Baked egg n sweet bacon hash browns:
- Grate the potatoes and onion…. squeeze all the water out of them… dryer the better
- Add seasoning then add to a hot frying pan… pat it all down firmly and fry
- Flip using a plate… fry then add 2 eggs in the centre… have the middle dip so the eggs stay in place… this I screwed up on…
- Bake the eggs in a hot oven
- Heat up some olive oil, a little butter and brown sugar… not too hot… mix it all up then add the beacon
- After 5 mins… add baking… pull out the frying pan… add the bacon on top… serve and enjoy
The Americans always know a great breakfast, and they love their hash browns. You could make these in a muffin tin to create individual servings, but I like to serve it family-style in one big pan. Make sure you squeeze out all the moisture. Spread the hash browns in the two open spaces. Sprinkle cheddar cheese over hash browns.
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