Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken hash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken, hash brown potatoes, and smoked Cheddar cheese are cooked together in a skillet creating a hearty chicken hash perfect for brunch or dinner. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Add the chicken and the pepper mixture to the potatoes and heat through.

Chicken hash is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken hash is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken hash using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken hash:

1. Prepare 4 tablespoons cooking fat
2. Make ready 900 g boneless, skinless chicken thights
3. Take 1 teaspoon salt
4. Prepare 1 teaspoon black pepper
5. Make ready 60 g walnuts
6. Get 2 sweet potato
7. Take 2 Granny Smith apple
8. Prepare 1 teaspoon crushed chilli flakes
9. Prepare 8 tablespoons unsweetened apple juice
10. Make ready 4 generous handfuls rocket or baby spinach

This breakfast-inspired one-dish meal is delicious any time of day. Punch up the flavor of Chicken Hash with sweet, hot or. This chicken hash is great for using up leftovers, and tastes great. It can be served in pastry cups (add a little cooking sherry to make it "fancier"), over cornbread waffles, or with fried eggs on top.

Instructions to make Chicken hash:

1. Peel and grate sweet potato, chop meat, apple and walnuts into small pieces.
2. Heat the cooking fat, add the chicken and season with the salt and pepper. Cook until browned, 2-3 minutes. Turn the chicken and add walnuts and cook for about 2-3 minutes. Shake the pan occasionally so the walnuts don't burn. Add the sweet potato, apple and chilly flakes and cook, stiring often, until the chicken is fully cooked.
3. Add the apple juice and mix all ingredients together. Add spinach and cook for another 30 seconds.

This chicken hash is great for using up leftovers, and tastes great. It can be served in pastry cups (add a little cooking sherry to make it "fancier"), over cornbread waffles, or with fried eggs on top. Looking for a meal that's hearty enough for dinner, but stress-free enough for breakfast? It's a perfect way to use the leftovers taking. This hearty sweet potato hash recipe with chicken and eggs is perfect for Sunday brunch, lunch or Keywords: sweet potato breakfast idea, Sweet Potato Chicken Hash with Eggs, Sweet Potato Hash.

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