Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut bread pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Bread Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Coconut Bread Pudding is something which I’ve loved my entire life.

The classic bread pudding is enhanced with coconut flakes and coconut milk. Not too long ago, we made a pan of this coconut bread pudding in the test kitchen above our Clark Street restaurants. This bread pudding is a delightful, warm dessert that is loaded with coconut flavors throughout. It's made with a creamy coconut cheesecake layer in the middle and extra coconut of top.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut bread pudding using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Bread Pudding:

1. Prepare 7 slices bread cut into square chunks
2. Make ready 4 eggs
3. Take 1 cup coconut cream
4. Prepare 1 cup milk
5. Prepare 1 tsp vanilla essence
6. Make ready 1 tsp cinnamon powder
7. Prepare 2 tbsp melted butter
8. Take Toppings as desired i.e raisings, dates…I used oreos

Vegan coconut pudding comes together nicely with just four ingredients. Jazz it up with a garnish of berries or Since this pudding recipe tends to be very rich, make sure to serve small portion sizes. Bread pudding is a staple in homes throughout Latin America. The classic bread pudding is enhanced with coconut and coconut milk.

Instructions to make Coconut Bread Pudding:

1. In a baking tin/pan, add the bread chunks and pour the melted butter over the bread.
2. Next add the toppings of your choice all around the bread.
3. In a separate bowl, add the milk,cream,eggs,vanilla essence and cinnamon and mix well
4. Pour the remaining mixed ingredients over the bread
5. Press down with a fork to make sure all the bread is soaked into the liquid.
6. Bake at 180-225 °degrees oven for about 45 minutes. - Once baked, turn the oven off and let it bake for another 3 minutes.
7. Serve as desired

Bread pudding is a staple in homes throughout Latin America. The classic bread pudding is enhanced with coconut and coconut milk. Coconut Bread Pudding, Rainforest Cafe Coconut Bread Pudding Food Network invites you to try this Coconut Mango Bread Pudding with Caramel Rum Sauce and Fried Coconut Strips recipe from. DIRECTIONS Combine coconut milk, milk, evaporated milk, and bread pieces in slow cooker. Add beateen egg mixture to bread mixture.

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