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Recipe of Quick French Toast Bread Pudding

 ·  ☕ 4 min read  ·  ✍️ Billy Harmon

French Toast Bread Pudding

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, french toast bread pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

French Toast Bread Pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. French Toast Bread Pudding is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook french toast bread pudding using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French Toast Bread Pudding:
  1. Prepare Day old bread or rolls, cubed
  2. Take 4 eggs
  3. Take 1/3 Cup milk (dairy or nut)
  4. Get 2 Tbsp Vanilla
  5. Prepare 1 dash all spice
  6. Prepare 1 Tbsp cinnamon
  7. Take Syrup of choice (we use a premade sugar free syrup)
Instructions to make French Toast Bread Pudding:
  1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
  2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
  3. Preheat oven to 400°
  4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
  5. Portion out and drizzle with syrup.

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