Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eleven herbs and spices chicken, vegetables, and ham hash. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Prepare Spices————
- Prepare 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon dried marjoram
- Get 1/2 teaspoon dried basil
- Prepare 1/2 teaspoon ground allspice
- Take 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon dried oregano
- Make ready 1/4 teaspoon ground sage
- Prepare 1 teaspoon celery salt
- Prepare 1 tablespoon ground paprika
- Get 1/2 teaspoon granulated garlic powder
- Get 1/4 teaspoon cayenne pepper
- Get Vegetables———
- Take 2 stalks celery
- Make ready 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Prepare 1/4 cup green bell pepper diced
- Prepare 1/4 cup orange bell pepper diced
- Take 2 pounds broccoli
- Take 2 large carrot
- Take 1 large onion
- Make ready Meat—————
- Get 1/2 cup chopped boiled ham
- Prepare 1 pound chicken breast boneless and skinless
- Get Cooking base———–
- Make ready 3 tablespoons salted butter
- Make ready 2 tablespoons extra Virgin olive oil
- Make ready 1/2 cup water
- Take As needed oil to fry chicken with
- Take Coating—————
- Get 1/2 cup all purpose flour
Steps to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
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