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Step-by-Step Guide to Make Favorite Nasi Bakmoy

 ·  ☕ 4 min read  ·  ✍️ Barry Torres

Nasi Bakmoy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nasi bakmoy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nasi Bakmoy is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Nasi Bakmoy is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have nasi bakmoy using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Bakmoy:
  1. Get 1 chicken breast fillet (cut)
  2. Get 200 g pork loin (cut)
  3. Prepare 100 g prawn (devein and finely minced)
  4. Make ready 5 garlic (finely chopped)
  5. Take 1 brown shallot (finely chopped)
  6. Prepare 2 tbsp sweet soy sauce
  7. Prepare 1 tbsp soy sauce
  8. Take Chicken broth
  9. Get Starch
  10. Take Water
  11. Prepare Condiments
  12. Make ready Boiled egg
  13. Get Chinese celery
  14. Take Fried onion
Instructions to make Nasi Bakmoy:
  1. Boil water and chicken bones for the broth.
  2. Mix minced prawn with starch, salt, and pepper, then fry. (I cut it in the same size as the chicken and pork).
  3. Heat the pan, put some oil, fry garlic, then bring the chicken and pork in. Sauteé and season with salt, pepper, sweet soy sauce, a d sugar. When it's cooked, put aside.
  4. Mix altogether when about to eat, add a boiled egg ans sprinkle with celery and fried onion.

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