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How to Make Favorite Potato Salad سالاد سیب زمینی

 ·  ☕ 4 min read  ·  ✍️ Ralph Hines

Potato Salad سالاد سیب زمینی

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato salad سالاد سیب زمینی. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Salad سالاد سیب زمینی is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato Salad سالاد سیب زمینی is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook potato salad سالاد سیب زمینی using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Potato Salad سالاد سیب زمینی:
  1. Get 1 chicken thigh/breast, shredded
  2. Get 1 medium onion, finely chopped
  3. Take 4 eggs, boiled and grated
  4. Prepare 2 carrots, cooked and finely grated
  5. Get 2 large potatoes, boiled and grated
  6. Prepare 2 pickled cucumbers, grated
  7. Prepare 2 medium beetroots, cooked and finely shredded
  8. Take 1 large fresh dill, finely chopped
  9. Get 1 large lemon/lime juice
  10. Make ready 4 tbsp mayonnaise sauce
  11. Prepare 3 tbsp plain yogurt
  12. Make ready 2 tbsp olive oil
  13. Prepare to taste Salt and pepper
Steps to make Potato Salad سالاد سیب زمینی:
  1. Ingredients
  2. First of all, add shredded chicken meat, chopped onion, grated eggs, potatoes and pickled cucumbers into a large bowl and combine together.
  3. In a separate small bowl, mix together mayonnaise sauce, yogurt, lemon juice, olive oil, and season with salt and pepper.
  4. Once the sauce is ready, add it to the potato mixture and gently mix together.
  5. Now, in 3 separated plated add finely shredded cooked carrots, beetroots and finely chopped dill. - Shape potato mixture into small balls
  6. And roll it in grated carrot, beetroot or dill to coat and tuck in 🥗🥗

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