Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken nanban with sushi vinegar. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I. Today I made chicken nanban which is sweet vinegar chicken with tartar sauce. 【Real Japanese Sushi】This is how to make real Japanese sushi at home! Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce.

Chicken Nanban with Sushi Vinegar is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Nanban with Sushi Vinegar is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken nanban with sushi vinegar using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Nanban with Sushi Vinegar:

1. Make ready 4 tbsp ○Sushi vinegar
2. Get 2 tbsp ○Soy sauce
3. Make ready 400 grams Chicken breast
4. Get 1 dash Salt and pepper
5. Prepare 1 Plain flour
6. Take 1 Egg
7. Make ready Tartar Sauce
8. Get 2 Cucumbers
9. Take 2 Boiled eggs
10. Make ready 2 tsp Sushi vinegar
11. Get 3 tbsp Mayonnaise
12. Take 1 dash Salt and pepper

Add ■ingredients,sugar,soy sauce,vinegar and mix(Nanban vinegar). Heat the salad oil on a flying pan and put chicken into it. When it turns golden brown,turn over and cook the other side. Wipe off the excess fat and add the■Nanban vinegar.

Instructions to make Chicken Nanban with Sushi Vinegar:

1. Combine all of the ingredients marked with ○ to create the sweet vinegar. Make the tartar sauce by finely chopping the cucumber, adding it to a bowl and mixing well with the other ingredients listed under tartar sauce.
2. Cut the chicken into thin 1 cm thick slices and season with salt and pepper.
3. Take the chicken slices and coat them with a layer of flour. Then dip the slices into a bowl containing a well beaten egg, mixed with 1 tablespoon of water and fry in some oil heated to 170℃. Turn the chicken over occasionally until golden brown all over.
4. Once fried, drain off any excess oil and place in a shallow container or large dish and marinate in the mixture from Step 1 for 30 minutes - 1 hour.
5. Cut into bite-sized pieces, arrange on a plate and serve with lots of tartar sauce and furikake rice seasoning.

When it turns golden brown,turn over and cook the other side. Wipe off the excess fat and add the■Nanban vinegar. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new.

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