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Recipe of Quick Baked Chicken Pie With Potato Cover (Pastel Tutup)

 ·  ☕ 6 min read  ·  ✍️ Clyde Flowers

Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked chicken pie with potato cover (pastel tutup). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This dish is highly popular, especially among the Javanese community.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
  1. Get broth:
  2. Prepare 1 onion
  3. Make ready 1 garlic
  4. Make ready 2 celery
  5. Take Leftover chicken breast
  6. Take 3 L water
  7. Prepare filling:
  8. Make ready 2 chicken breasts
  9. Get 1 can pork sausages
  10. Get 1 carrot
  11. Prepare 6 cloud ear fungus
  12. Prepare 1 boiled egg
  13. Prepare 75 g peas
  14. Get 1 handful glass noodle
  15. Take 5 garlic
  16. Get 10 shallots
  17. Make ready 1 onion
  18. Take 3 celery
  19. Make ready ground nutmeg
  20. Take white pepper
  21. Make ready Salt & sugar
  22. Get condensed milk
  23. Make ready fresh milk
  24. Make ready chicken broth
  25. Make ready margarine
  26. Prepare cover:
  27. Prepare 5 potatoes, steamed, mashed
  28. Prepare margarine
  29. Make ready milk
  30. Prepare Salt & pepper
  31. Prepare chicken powder

This classic chicken pot pie is the ultimate comfort food! Use a storebought pie crust with this easy chicken pot pie Chicken and Bacon Pot Pie with Sweet Potato Crust It is a chicken pie with potatoes, carrots, herb seasoning, and pastry topping. Fresh chives and parsley add flavor to this chicken pot pie.

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
  1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
  2. Prepare all the ingredients.
  3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
  4. Chop the onion then sautee.
  5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
  6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
  7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
  8. Potato: steam then peel. Smash them then strain the potato until it smooth.
  9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
  10. Put the filling
  11. Cover with mash potato
  12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

It is a chicken pie with potatoes, carrots, herb seasoning, and pastry topping. Fresh chives and parsley add flavor to this chicken pot pie. Use puff pastry, refrigerated pie pastry, or a homemade pastry Spoon chicken and vegetables into the prepared baking dish and fit the pastry over the filling. Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock.

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