Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stroganoff is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Stroganoff is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken stroganoff using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stroganoff:

1. Make ready chicken
2. Make ready 2 lb Chicken breast (I used bone in with skin, but you can use skinless, boneless chicken also)
3. Make ready 1 can Chicken broth
4. Get 1 as needed Water
5. Prepare 1 tsp Each: basil, oregano, thyme, garlic powder, salt, pepper
6. Prepare mushroom gravy
7. Make ready 4 tbsp Butter
8. Make ready 8 oz Mushrooms, sliced
9. Prepare 3 tbsp Flour
10. Make ready 1 tsp Onion powder
11. Make ready 1 tsp Pepper
12. Get 1 tbsp Parsley or chives
13. Prepare 1 cup Milk
14. Get 1 as needed Chicken broth, from the boiled chicken pot (1-2 cups)
15. Make ready 1 can Cream of mushroom soup, small can
16. Get 1 cup Sour cream

Steps to make Chicken Stroganoff:

1. In a tall sauce pot, combine chicken broth, spices, chicken, and enough water to just cover chicken pieces.
2. Bring chicken to a boil, then reduce to medium low heat, cover and cook. 30 minutes for bone in chicken. 15 minutes for boneless.
3. Remove chicken from broth. Let chicken cool. Return broth to stove and let boil over medium high heat to reduce liquid and concentrate flavors. Meanwhile, make the stroganoff gravy.
4. For the gravy:
5. Melt butter in a large skillet.
6. Add sliced mushrooms and spices. Stir and cook a few minutes.
7. Add flour. Stir and cook a few minutes.
8. Now add in the milk, whisking until smooth. Then add mushroom soup, and chicken broth (half cup at a time) continue whisking and adding chicken broth as needed for a nice gravy consistency to your liking.
9. Reduce gravy to a simmer. Dice or shred cooked chicken meat and add to the gravy. Add sour cream. Heat until chicken is warmed through.
10. Great served over: rice, egg noodles, mashed potatoes, or buttermilk biscuits (the American bread kind).

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