Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan fried chicken with mustard yoghurt sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This rich and creamy mustard sauce goes great with chicken, sausage, vegetables, and just about anything else! This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine. Pan-roasted chicken with pan sauce—like this one flavored with bourbon and whole grain mustard—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish.

Pan fried chicken with mustard yoghurt sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pan fried chicken with mustard yoghurt sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan fried chicken with mustard yoghurt sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan fried chicken with mustard yoghurt sauce:

1. Prepare 1 chicken breast piece
2. Prepare 1/2 tsp lemon juice
3. Make ready 1/2 tsp Kashmiri red chilli powder
4. Prepare 1 tsp mustard sauce
5. Take 1/2 tsp ginger-garlic paste
6. Take to taste Salt
7. Prepare 1 cup boiled spaghetti
8. Make ready For the yoghurt sauce
9. Prepare 1/2 cup greek yogurt or hung curd
10. Get 1/4 th cup indian mustard sauce
11. Take 1/2 tsp garlic powder
12. Take 1/2 tsp chilli flakes

Once pre-heated, transfer chicken breast to the pan and sear for approx. Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust. In a large nonstick frying pan, heat the oil over moderate heat.

Steps to make Pan fried chicken with mustard yoghurt sauce:

1. Marinade chicken with salt, lemon juice, chilli powder, Ginger-garlic paste and mustard sauce for at least half an hour.
2. In the mean time boil spaghetti with salt, drain and set aside.
3. In a mixing bowl add all the ingredients for sauce mentioned above and make a thick sauce.
4. Heat a pan add 1/2 tsp of olive oil and fry the chicken piece in high heat by pressing time to time with a spatula. It will take 6-7 minutes to cook the chicken.
5. Assembing and plating..
6. Add little olive oil and chilli flakes to the boiled spaghetti and mix
7. In a serving plate pour yoghurt mustard sauce. Add the seasoned spaghetti. Top with the chicken piece. Pour some more sauce over the chicken piece.
8. Serve immediately.

Using cornstarch rather than flour makes the crust. In a large nonstick frying pan, heat the oil over moderate heat. The chicken is breaded in a mixture of pecans and panko, then pan-fried until crispy and golden and served with a creamy whole grain honey mustard sauce. Serve the pecan crusted tenders with the honey mustard sauce on the side. The recipe makes a fair amount but you'll be glad to have extra.

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