Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, adobo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Adobo is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Adobo is something which I have loved my whole life.

Filipino Original Adobo Recipe Hello mga kababayan we are back and have finally settled in Sydney, Australia. Today we were able to cook Adobo and I hope. The word Adobo was derived from the Spanish word The Basic Pork Adobo version is what you see in the recipe below. There are also similar versions with.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have adobo using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Adobo:

1. Take Soy Sauce
2. Make ready Vinegar
3. Get Garlic
4. Make ready cubes Pork Cut into
5. Make ready Chicken (i preferred breast - white meat)
6. Get Oil
7. Prepare Pepper
8. Prepare Oyster Sauce
9. Take Water
10. Prepare leaves Bay
11. Prepare Hard Boiled Egg

Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines, involves simmering Adobo is really a kind of cooking method, originating in the Philippines, which. "I noticed the Chicken Adobo recipes vary, but not by much. The two differences are to fry or not fry the chicken and to add sugar or not!"." more. In this adobo Talks roundtable discussion on Trailblazing the New Media Revolution, we brought to the table the Moderated by adobo magazine Editor-in-Chief Angel Guerrero, joining our are: Unilever.

Steps to make Adobo:

1. Marinate the pork with chopped garlic, soy sauce, vinegar, pepper and bay leaves for about 30 mins to 1 hour
2. Heat the pan put the marinated pork - simmer about 10-15 mins depends on the serving size of your pork and mix it from time to time until it's about to dry… let it rest for a while out from the stove.
3. Heat the separate pan with oil and fry the pork - slow cooking.
4. Placed the fried pork back to the 1st pan and mix well together with the remaining sauce then add the chicken breast.
5. Mix it well, let it rest for about 1-3 mins… ready to serve! 👌👩‍🍳 you can add hard boiled egg if like 😉

The two differences are to fry or not fry the chicken and to add sugar or not!"." more. In this adobo Talks roundtable discussion on Trailblazing the New Media Revolution, we brought to the table the Moderated by adobo magazine Editor-in-Chief Angel Guerrero, joining our are: Unilever. Find adobo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Adobo - a Filipino stew or simmer of meat and vegetables cooked with vinegar.

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