Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken steak with black pepper sauce and stir fried vegetables. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Steak with black pepper sauce and stir fried vegetables is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Steak with black pepper sauce and stir fried vegetables is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken steak with black pepper sauce and stir fried vegetables using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Steak with black pepper sauce and stir fried vegetables:
- Prepare For the chicken:
- Take 1 chicken breast (2 fillets)
- Make ready 1 tbsp soya sauce
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp chilli sauce
- Get 1 tsp salt
- Take 1/2 tsp black pepper
- Make ready 2 tbsp oil
- Make ready 2-3 tbsp oil (for greasing)
- Make ready For the sauce:
- Make ready 1 cup milk
- Get 1/2 cup cream
- Take 1/2 tsp salt
- Get 1 tsp black pepper
- Get 1 tsp white pepper
- Make ready 1 tsp dried basil
- Get 1/2 tsp garlic powder or
- Take 1 clove finely chopped garlic
- Get 1 tbsp butter
- Prepare For vegetables:
- Take 1 tbsp olive oil
- Get to taste Salt and pepper
- Get 1/2 cup boiled sweet corn
- Take 1 onion thickly sliced
- Take 1 capsicum thickly chopped
- Make ready 1 carrot thinly sliced
Steps to make Chicken Steak with black pepper sauce and stir fried vegetables:
- Marinate the chicken and refrigerate for atleast 1 hour or keep overnight.
- Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender.
- For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute.
- Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side. Turn off the flame then.
- Stir fry the vegetables in oil and add the salt and pepper to taste.
- Serve hot with mashed potato balls.
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