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Recipe of Perfect Butter Chicken

 ·  ☕ 5 min read  ·  ✍️ Marie Zimmerman

Butter Chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken. Butter chicken curry or murg makhani (pronounced [mʊrg ˈmək.kʰə.ni]) is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry.

Butter Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Butter Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have butter chicken using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:
  1. Make ready 700 gm breast chicken in medium size pieces
  2. Make ready 100 gm butter
  3. Take 4 green chilies slits
  4. Take 100 gm fresh cream
  5. Get 1 tablespoon ginger garlic paste
  6. Take 1 teaspoon tandoori masala powder
  7. Prepare Salt as per taste
  8. Prepare 1/2 teaspoon cumin powder
  9. Get 1/2 teaspoon garam masala powder
  10. Get 300 gm tomato puree (boiled and peeled)
  11. Make ready 1 teaspoon red chilli powder
  12. Get 4 green cardamom
  13. Take 1 mace
  14. Get 1/2 teaspoon kasuri methi
  15. Prepare 1 tablespoon fresh chopped coriander leaves

A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken.

Instructions to make Butter Chicken:
  1. In a mixing bowl, mix tandoori masala powder, red chilli powder, ginger garlic paste and salt.
  2. Add the raw chicken pieces to the marinade and mix well. Keep it in the refrigerator overnight or minimum 6 hours. Heat half the quantity of butter in wok.
  3. Add green cardamom and mace and saute for 30sec.
  4. Pour tomato puree in wok and saute for 2-3 minutes. Add cumin powder and garam masala powder, mix well.
  5. Add the prepared chicken, remaining butter, fresh cream, sliced green chillies and crushed fenugreek leaves. Saute for 3-4 minutes and let the chicken cook. Cook till chicken is done.
  6. Take it in large bowl and garnish with coriander leaves - Serve hot with rice or naan.

Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. Join the thousands who have made and loved Murgh = chicken, Makhani = buttery.

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