Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken char siu with soft boiled egg. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Char Siu With Soft Boiled Egg is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Chicken Char Siu With Soft Boiled Egg is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy chicken char siu with soft boiled egg using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Char Siu With Soft Boiled Egg:

1. Get 600 grams Chicken breast or thigh meat
2. Make ready 1 to 2 stalks' worth The green part of a Japanese leek
3. Make ready 5 clove Garlic
4. Get 2 pieces Ginger
5. Take 2 to 3 Eggs
6. Take 200 ml Sugar
7. Make ready 200 ml Sake
8. Take 200 ml Soy sauce
9. Get 200 ml Mirin

Steps to make Easy Chicken Char Siu With Soft Boiled Egg:

1. Slice the garlic and ginger thinly, and cut the green parts off the Japanese leeks or green onions.
2. Start cooking the chicken from the skin side first, and brown both sides.
3. Add the sugar, sake, mirin, soy sauce and the chopped up vegetables from Step 1 to the pan in Step 2.
4. Simmer for 10 to 15 minutes, then test the chicken for doneness by poking it with a bamboo skewer. If the juice from the chicken runs clear, it's done.
5. In a separate pan boil the eggs for 5 minutes after the water comes to a boil to make soft boiled eggs. Peel the shells.
6. Turn the heat off the pan in Step 4, add the eggs from step 5 and leave to marinate for half a day or overnight. Turn the chicken and eggs occasionally to let the sauce penetrate them evenly.
7. This is the finished item.
8. It's also delicious if you grill the chicken a little while brushing on the sauce.
9. I stocked the leftover sauce/marinade in the refrigerator. It has a delicious chicken flavor.

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