Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mums bread pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My mum made this whenever she had some stale bread. It is delicious served hot with custard or cream. Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries.

Mums bread pudding is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mums bread pudding is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mums bread pudding using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mums bread pudding:

1. Make ready 1 loaf stale bread
2. Take 4 oz butter or margarine
3. Take 8 oz dried fruit eg. raisins , apricots etc.
4. Make ready 1 oz mixed spice
5. Make ready 4 oz demerara sugar

Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and. New Orleans Bread Pudding: Palace Cafe Recipe — Jessie Unicorn Moore. Bread pudding!" and happy dancing about it or anything.

Steps to make Mums bread pudding:

1. Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes
2. Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet)
3. Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched.
4. Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional.
5. Slices can be reheated In microwave for 15- 30 seconds, depending on thickness
6. Please note, this is "Bread pudding" NOT "bread & butter pudding" !

New Orleans Bread Pudding: Palace Cafe Recipe — Jessie Unicorn Moore. Bread pudding!" and happy dancing about it or anything. That changed when I tried bread pudding in New Orleans. Bread pudding is one of America's most comforting desserts. This moist and delicious Instant Pot bread pudding is cooked in the Instant Pot pressure cooker, leaving the oven free for other dishes.

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