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Recipe of Speedy Avocado Chicken Salad

 ·  β˜• 4 min read  ·  ✍️ Dominic Klein

Avocado Chicken Salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, avocado chicken salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Avocado Chicken Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Avocado Chicken Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have avocado chicken salad using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Avocado Chicken Salad:
  1. Take 3 pieces avocado
  2. Take 1 medium red onion
  3. Make ready 3 tbsp freshly chopped spring onion(optional)
  4. Get 2 tbsp freshly chopped dill/cilantro
  5. Get 1 tbsp finely chopped ginger
  6. Get 1 tbsp finely chopped garlic
  7. Make ready 1 green chilli - finely chopped
  8. Make ready 1 cup sweet corn
  9. Get 200 g chicken breast
  10. Prepare 6-7 strips ham/bacon(optional)
  11. Prepare 2 hard boiled eggs
  12. Take 3-4 tbsp lemon juice
  13. Make ready 1 tbsp crushed black pepper
  14. Prepare 4-5 tbsp olive oil
  15. Make ready to taste Salt
Steps to make Avocado Chicken Salad:
  1. Marinate the chicken breast and ham/bacon with salt and some olive oil. Roast the chicken breast and ham/bacon strips in the oven at 400 Degrees F. Also roast the corn with some salt and olive oil. Or else boil the corn.
  2. When chicken and ham/bacon are roasted shred them.
  3. Cut the avocados into medium dice. Finely chop the onion. Slice the eggs.
  4. In a big bowl add all the vegetables, shredded chicken- ham/bacon, eggs, ginger-garlic-green chilli, corn, lemon juice, olive oil, black pepper, and salt. Mix them very well. The salad is ready. Garnish with sliced eggs. Serve it with bread.

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