Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken "piqué macho". One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

El piqué macho es un plato muy popular de Cochabamba en Bolivia, hecho de cortes de carne y ¿Como se cocina Pique Macho? Si dices la palabra Piqué Macho.

Chicken "Piqué macho" is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken "Piqué macho" is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken "piqué macho" using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken "Piqué macho":

1. Make ready 8 pieces chicken thighs or 1whole chicken breast, chopped
2. Take 6-8 Hot dog sausages, sliced diagonally into short pieces
3. Get to taste Salt and pepper
4. Take to taste Cayenne pepper
5. Make ready 2-4 tbsp Margarine or oil for browning the chicken
6. Get 1 large onion, diced
7. Make ready 1 bell pepper, diced or sliced
8. Make ready 2-4 tbsp Soya sauce
9. Take 1 tomato, diced
10. Get 1 cup tomato puree, juice or paste
11. Take 2 carrots, sliced
12. Take as needed Water
13. Get 4 hard boiled eggs, for serving
14. Get French fries for serving

Instructions to make Chicken "Piqué macho":

1. Add the margarine or oil to a non stick skillet, when hot add the chicken and season with salt, pepper and Cayenne pepper.
2. Add the sausage pieces to the pan with the chicken.
3. Add the diced onions and bell pepper to the skillet and continue sautéing/browning everything.
4. When onions are translucent and the chicken is brown add about 1/4cup water and all the soya sauce and tomato puree, simmer.
5. Add the tomato and carrots, adjust salt to taste. Simmer. If more water is need add a little at a time.
6. When the carrots are soft serve over a bed of French fries with a sliced boiled egg on top. Enjoy.

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