Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken-veggi platter. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken-Veggi Platter is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken-Veggi Platter is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken-veggi platter using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken-Veggi Platter:
- Prepare 2 (cut lengthwise) Chicken breast
- Take Paneer 100g (cut lengthwise)
- Make ready 4-5 pieces Broccoli
- Get 1/4 (lengthwise) Zucchini
- Get 5-6 (blanched) Green beans
- Get 1/4 cup (boiled) Corns
- Prepare Bell peppers (cut lengthwise)
- Prepare 1 (cut into 4 pieces lengthwise) Onion
- Prepare 4-5 (cut lengthwise) Mushrooms
- Prepare 1 pinch Oregano
- Prepare 1 pinch Chilli flakes
- Take 2 pinch Bread crumbs
- Make ready 2 tsp (optionally) Diet sauce
- Prepare 1 tsp Salt
- Get 2 tsp Olive oil
Steps to make Chicken-Veggi Platter:
- Marinade chicken with 1pinch salt, oregano and bread crumbs - In between you can cut the vegetables - Add oil in two different pans 1tsp each - First pan add chicken for 1 minute… turn now add blanched green beans and Paneer…add pinch salt and black pepper saute for 2 minutes - Another pan saute broccoli and zucchini 2 minutes add bell peppers and onion..add 2pinch salt and 1pinch black pepper and saute for 2 minutes - Put into a plate
- Take mushroom and boiled corns (don't add oil) add pinch salt and black pepper…saute for 2 minutes - Chicken-Veggi platter is ready - You can use diet sauce (optionally) while serving
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