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Steps to Make Quick Chicken spinach Curry πŸ—πŸŒΏπŸœ

 ·  β˜• 5 min read  ·  ✍️ Ray Ray

Chicken spinach Curry πŸ—πŸŒΏπŸœ

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken spinach curry πŸ—πŸŒΏπŸœ. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Chicken spinach Curry πŸ—πŸŒΏπŸœ is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken spinach Curry πŸ—πŸŒΏπŸœ is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken spinach curry πŸ—πŸŒΏπŸœ using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken spinach Curry πŸ—πŸŒΏπŸœ:
  1. Prepare Boiled spinach (2 cups)
  2. Take Chicken breast (1 kg)
  3. Make ready Garlic paste (1 tbsp)
  4. Make ready Lemon juice (2 tbsp)
  5. Take Onion (1 medium sliced)
  6. Prepare Tomato (1 large sliced)
  7. Get Salt (1 tsp or per taste)
  8. Make ready Red chilli powder (1 tbsp)
  9. Get Turmeric powder (1 tsp)
  10. Prepare All spice powder (1/2 tsp)
  11. Get Cumin seeds (1 tbsp)
  12. Take Black cardamom (8)
  13. Prepare Oil (1/2 cup)

I add it freshly chopped for texture. Chicken is simmered in a creamy spinach sauce, a delicious north Indian favorite. A step-by-step recipe for the Instant Pot or Pressure Cooker. In this Chicken Saag, I used spinach, but feel free to use other greens that you like.

Instructions to make Chicken spinach Curry πŸ—πŸŒΏπŸœ:
  1. Boil and strain the spinach.
  2. Arrange spices.
  3. In a pot heat oil.
  4. Add onions and saute them.
  5. Add tomatoes.
  6. Add spices.
  7. Mix well.
  8. Mash the mixture.
  9. Place spinach in food processor. Process well.
  10. Transfer in a bowl.
  11. Now add chicken.
  12. Cook until white.
  13. Add spinach mixture.
  14. Mix well and cook on low flame until chicken is cooked.
  15. Serve hot with flat bread. Enjoy

A step-by-step recipe for the Instant Pot or Pressure Cooker. In this Chicken Saag, I used spinach, but feel free to use other greens that you like. This curry is a healthy way to incorporate leafy greens in a kids meal. A classic Indian curry dish made with chicken and fresh spinach. Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews.

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