Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potatoe puri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potatoe puri is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Potatoe puri is something that I have loved my entire life. They are fine and they look fantastic.

A yummy and tasty recipe that is good for both for breakfast as well as evening snacks INGREDIENTS & METHOD. Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potatoe puri using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potatoe puri:

1. Get 2 cup Flour
2. Make ready 4 Potatoes
3. Take Attaruhu
4. Get Albasa
5. Take Chicken breast
6. Take Egg(boiled)
7. Prepare Oil
8. Make ready Salt

Potato Recipes, Indian Food subzis like Aloo Mutter ki subzi. The subzis can be with gravy or without and if they don't have potatoes, you can always put them inside the accompanying roti. Pani Puri is one of the most loved Indian street foods or "chaat". The puri (small, round, crispy puffed shells made from semolina) is stuffed with potatoes, chickpeas, tamarind chutney and a spicy, tangy.

Instructions to make Potatoe puri:

1. In a bowl sieve flour add salt and water to make a dough divide your dough into small pieces
2. Place your chopping board and roll the dough to make a round shape
3. For the filling in a pan add oil and your chop attaruhu and albasa add maggi,egg,boiled chicken breast,curry stir and then add your potatoes
4. Place your add oil and preheat fry and serve with tea or juice

Pani Puri is one of the most loved Indian street foods or "chaat". The puri (small, round, crispy puffed shells made from semolina) is stuffed with potatoes, chickpeas, tamarind chutney and a spicy, tangy. Poori-Puri and Potato Masala is a common breakfast dish available in all south Indian Restaurants. Leftovers potato masala can be used as a stuffing inside the samosa or as the breakfast sandwiches. Add chopped potatoes, chopped tomatoes, chopped onion and chopped green chilli.

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