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Step-by-Step Guide to Prepare Speedy Chicken lasagna

 ·  ☕ 6 min read  ·  ✍️ Gilbert Cross

Chicken lasagna

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful. The Parmesan on top gets such a wonderful taste and color. So good that my family requests it at least once a.

Chicken lasagna is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken lasagna using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken lasagna:
  1. Prepare Red sauce
  2. Get Purple onion 1 big size and chopped
  3. Prepare Boneless chicken 1.5 to 2 lbs chicken breast
  4. Take Tomatoes 3, peeled and chopped
  5. Prepare 1 jar Pasta sauce
  6. Prepare as needed Oil
  7. Prepare Salt
  8. Make ready Black pepper
  9. Prepare Cumin powder
  10. Get White sauce
  11. Get 4 tablespoon Butter
  12. Take 3 tablespoon Flour
  13. Get Salt - 1 teaspoon or to taste
  14. Get 3 cups Milk
  15. Get Mozzarella cheese 0.5 to 1 cup grated
  16. Get 4 table spoon Cream
  17. Get Garlic 2 cloves minced
  18. Prepare 1 pinch Nutmeg
  19. Take sheets Lasagna
  20. Take Lasagna sheets - boiled

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Steps to make Chicken lasagna:
  1. Red sauce: put oil, then add chopped onions and saute (don't brown them), then add tomatoes and cook. Once it's all cooked, add 1 jar of pasta sauce. Then add all chicken breasts. Once chicken is cooked, make sure you take it out and shred it with two forks, and then put the shredded chicken bag in while it cooks. Cook sauce for 3 hrs because you want to make sure that tomatoes are fully cooked. If cooked in pressure cooker or Crock-Pot/instapot, then can reduce the time to 30 to 40 minutes.
  2. For white sauce: in a separate pan, add butter, add minced garlic and saute then add flour and salt and pepper and whisk. Once it has turned light brown, add milk while whisking. Add cream (you can skip this if you dont have cream), then cheese, keep whisking until it thickens. Add a pinch of nutmeg. Take it off of heat.
  3. To make the layers, first put some oil in the pan. Then put 1 layer of red sauce. Then sprinkle grated mozzarella cheese, then put sheets of lasagna, then add white sauce and then cover with grated mozzarella cheese and then put another layer of lasagna sheets. Repeat until out of all sauce.
  4. Bake in oven at 375 F for 30 minutes. Then broil for 1-2 minute to make sure the top cheese has a nice golden look. Be careful with broiling, it can burn the top, so keep watching it while it happens and take it out as soon as you think that the color of the cheese is good enough.

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