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Step-by-Step Guide to Prepare Quick Chicken Oil less Kababs

 ·  ☕ 4 min read  ·  ✍️ Beatrice Rodriquez

Chicken Oil less Kababs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken oil less kababs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Oil less Kababs is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Oil less Kababs is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken oil less kababs using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Oil less Kababs:
  1. Prepare as needed Chicken breast portion boiled
  2. Make ready 25 gm Garam masala powder
  3. Make ready 2 Lemon
  4. Prepare as per your taste Green chilli cutt pieces
  5. Make ready 5 pieces Cloves crushed
  6. Prepare 10 gms Blackpepper / Kali mirch powder
  7. Make ready as per taste Salt
  8. Take 100 ml Groundnut oil
  9. Make ready 50 gms Chane ki daal / bengal gram
Steps to make Chicken Oil less Kababs:
  1. Boil chicken with Chane ki daal
  2. After boiling mix Garam masala, Black pepper and add lemon juice Salt, groundnut Oil, Green chilli clove powder and mix paste.
  3. Make shapes in Round or Long or which shape youl like.
  4. On nirlep using lesser Oil slowly cook it.
  5. You can little bake after applying little brush Oil.
  6. After little Golden remove it. Garnish and serve with Green sauce.

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