Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg and shredded chicken rice with sauce and fried chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant. I followed the recipe in terms of ingredients, but here are a few extra things I did: I.

Egg and shredded chicken rice with sauce and fried chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Egg and shredded chicken rice with sauce and fried chicken is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg and shredded chicken rice with sauce and fried chicken:

1. Take Leftover cooked rice 11/2 milk cup
2. Get Leftover grilled chicken breast 1 large size
3. Take Leftover sauce
4. Make ready Soysauce
5. Make ready 3 eggs
6. Make ready leaves Curry
7. Take 1 teaspoon Curry
8. Get 3 buillon cubes
9. Take Chicken leftover boiled chicken
10. Take Vegetable oil 1/2 cooking spoon
11. Get Medium sized onion

Finish with salt and pepper, but remember not too much salt as the soy sauce will season the dish. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. Soy Sauce fried rice with egg and shredded cabbage.

Instructions to make Egg and shredded chicken rice with sauce and fried chicken:

1. Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed.
2. Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce
3. Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides.
4. Plate your rice and serve alongside fried chicken and sauce

This recipe cooks literally cooks in minutes - a. Soy Sauce fried rice with egg and shredded cabbage. In Chinese cooking, we have two ways to use egg along with fried rice. Then add rice, soy sauce, pepper and chicken. Top shredded-chicken-and-rice recipes just for you.

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