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Steps to Make Speedy My Grilled Chicken with Butternut Squash Potatoes and cold Salad

 ·  ☕ 4 min read  ·  ✍️ Etta Hicks

My Grilled Chicken with Butternut Squash Potatoes and cold Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my grilled chicken with butternut squash potatoes and cold salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Grilled Chicken with Butternut Squash Potatoes and cold Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Grilled Chicken with Butternut Squash Potatoes and cold Salad is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook my grilled chicken with butternut squash potatoes and cold salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Grilled Chicken with Butternut Squash Potatoes and cold Salad:
  1. Get 1 Chicken breast grilled
  2. Take 4 small potatoes boiled
  3. Take 1/2 butternut squash boiled
  4. Get 1 portino of Sweet Peas
  5. Take Side salad..
  6. Make ready 1 little red cabbage salad
  7. Prepare 1 tbls red Cabbage uncooked
  8. Make ready 1 tbls sweet corn
  9. Prepare 1 tbls diced white onion
  10. Take 1 tbls Beetroot & Horse raddish Chutney. I bought this in a jar
Steps to make My Grilled Chicken with Butternut Squash Potatoes and cold Salad:
  1. Slice the chicken down the middle in half With your hands rub the olive oil all over the chicken. Then pkace the two slices in or on the grill cook until cooked through.
  2. Mix the salad ingredients together and the chutney.
  3. When the potatoes are done. Drain and mash in the butternut squash and a little butter
  4. Add to a serving plate and add the chutney on the plate too sprinkle Pepper over it.

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