Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel custard bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. Easy bread custard pudding with caramel. Cách làm bánh flan/creme caramel bất bại. This bread pudding is very simple and easy to make.

Caramel Custard bread pudding is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Caramel Custard bread pudding is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel custard bread pudding using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Custard bread pudding:

1. Prepare 7 bread slices
2. Get 1/2 cup sugar(for caramel)
3. Make ready 1 and 1/2 cup milk
4. Take 1/2 cup water
5. Prepare 1/2 cup sugar
6. Make ready 1/4 cup custard powder
7. Make ready 2 eggs
8. Make ready 2 tbsp butter
9. Make ready 1/4 tsp baking soda
10. Prepare 2 cardamom

So finally i decided to give it a try and it was a total success. Click Play to See This Caramel Custard Recipe Come Together. Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.

Steps to make Caramel Custard bread pudding:

1. For the preparation of caramel sauce, add sugar and water in it cook it under to light golden brown colour. Now add butter in it. turn off flame and add baking soda in the sauce. Baking soda makes the sauce light and fluffy.
2. For preparation of custard, take a pan and add milk in it bring it boil and add caradamom.Now mix custard in the little amount of water and add it in milk.Cook it until it thickens.Custard consistency should be medium.Not too thick nor too thin.
3. Now ground bread slices. When custard comes at room temperature, add two eggs and mix it well.Add bread slices and mix it.pour this batter in baking mould.
4. Remove the rubber and whistle of the cooker. Add water in it in such a way it touches the mould. Water prevents it to burn. when water starts boiling and cooker is preheated for 15 min, Place the mould covered with Aluminium foil or steel plate. Cook pudding for 40 min or until it sets.

Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Custard Bread Pudding with Vanilla Saucedrive me hungry. Steamed Caramel Custard Bread PuddingHebbar's Kitchen. A yummy, caramel-covered custard that's super-easy to make and fun for the whole family to eat!

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