Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken chickpea curry (murgh cholay salan)☺🍜. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken chickpea curry (Murgh cholay salan)☺🍜 is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken chickpea curry (Murgh cholay salan)☺🍜 is something that I’ve loved my entire life.

Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. When the chicken is tender, add the chickpeas and boiled lentils and stir them in. You can add some water depending on how much gravy you prefer.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken chickpea curry (murgh cholay salan)☺🍜 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken chickpea curry (Murgh cholay salan)☺🍜:

1. Prepare 1 cup Chickpeas boiled
2. Take Onion 2 small
3. Make ready 4 tbsp Oil
4. Make ready 4-5 pieces Chicken breast chopped
5. Take Coriander leaves for garnish
6. Get Green chilli 1 chopped
7. Take 4 tbsp Shan Murgh cholay masala
8. Get 2 tbsp Garlic

Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Learn the recipe Murgh cholay by vahchef. The Murgh Cholay is a spicy curry from Lahore, in Pakistan.

Instructions to make Chicken chickpea curry (Murgh cholay salan)☺🍜:

1. Heat oil in a pot and garlic mix then add chicken and mix and cook until white.
2. When white take out.
3. Add onions and saute them.
4. Add chickpea and chicken and mix well
5. Now add shan murgh cholay masala.
6. Add water 1 and 1/2 cup and cook on low to medium flame. When chicken is cooked and curry is made. Garnish with green chillis and coriander and serve hot with rice.

Learn the recipe Murgh cholay by vahchef. The Murgh Cholay is a spicy curry from Lahore, in Pakistan. Essentially Murgh Cholay made with deboned chicken pieces cooked in a relatively liquid curry sauce with chickpeas. Some people like to make this curry recipe with chicken drumsticks, but this is not the traditional way to make this. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

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