Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gulai telur ayam & tomat / indonesian chicken egg & tomato curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook gulai telur ayam & tomat / indonesian chicken egg & tomato curry using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:

1. Make ready 1 Indofood instant gulai paste
2. Get 4 tomatoes, cut into quarters
3. Take 1 chicken breast, cut into cubes
4. Take 3 eggs, boiled and peeled
5. Prepare Some water
6. Get Salt if needed

Steps to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:

1. Put the gulai paste in a pan. When it is fragrant, add in the water.
2. Let it simmer, then add in the chickens. Let them turn colour.
3. Then add in the boiled eggs. Mix to coat them.
4. Let it simmer until the water reduces by half. Then add in the tomatoes.
5. Cook for 3-4 minutes until the tomatoes are quite tender.

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