Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed palak chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken with Spinach(Palak) super Delicious ! Palak chicken Recipe by Nawabs kitchen. In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach.

Steamed palak chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Steamed palak chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed palak chicken using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steamed palak chicken:

1. Get 2 chicken breast piece
2. Take 2 bowl palak
3. Take 4 green chillies
4. Make ready 1/2 cup raw mango
5. Make ready 8 pods garlic
6. Take 2 tbs thick milk cream (malayi)
7. Prepare Salt
8. Get 1/2 cup rice boiled

Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen. Palak paneer is a popular north Indian dish that you'll find on every Indian restaurant's menu.

Instructions to make Steamed palak chicken:

1. Method - - Take the chicken breast piece wash nicely then slit them into thin slices as if it's thick it takes time to get cooked then apply salt and lemon and keep aside for 30 mins. - Mean while grind all the other ingredients in grinder and make a thick paste by adding very little water add salt then as take hot water in a pan and keep the sieve on it and see water does not touch the sieve then dip each thin slices and keep on the sieve then cover with a cloth and keep a heavy plate over it
2. Then steam on slow flame for 30 mins then just check with knife then keep on slow flame untill it's done max 15 mins more then mean while cook rice and keep on plate put the steam chicken and enjoy

Steaming is a really popular cooking method in every Chinese kitchen. Palak paneer is a popular north Indian dish that you'll find on every Indian restaurant's menu. Palak means spinach, and Paneer means cheese. Paneer is typically called "Indian cottage cheese" and is. The palak couldn't have been easier to make.

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