Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken springrolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Light, airy and crispy Chinese spring rolls - recipe from my Mom. Chicken spring rolls recipe - Quick to make, delicious to taste - These Chinese Chicken spring rolls recipe - Making these tasty chicken spring rolls at home is super. Hello, ASSALAM O ALAIKUM, Welcome back to my channel. Today I'm here with you with a brand new recipe of my Iftaar Diary, Chicken Spring Rolls it is.

Chicken springrolls is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken springrolls is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken springrolls using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken springrolls:

1. Prepare 1/2 kg chicken breast
2. Make ready Tumeric powder 1/2teaspon
3. Get Salt
4. Get Blackpeper 1/2teaspon
5. Take cube Magi
6. Get 1 teaspoon currypowder
7. Prepare Boiled 🌽 corns
8. Prepare 1 tablespoon ginger garlic paste each
9. Prepare 1 onion
10. Make ready Bellpeper
11. Get Shredded cabbage
12. Make ready Lime /lemon juice
13. Prepare 1 teaspoon garamasala
14. Take Springrolls pastry
15. Take Wheat flour paste = wheat flour with water
16. Get Oil for frying
17. Take 1 grated 🥕 carrot

The other day, I decided to make Chicken Spring Rolls at home. I love spring rolls, but I often. These spring rolls are only easy to make and do not involve any exotic ingredients. Wok-seared, marinated chicken is rolled up with vermicelli noodles, veggies and cilantro in these restaurant-worthy spring rolls.

Steps to make Chicken springrolls:

1. Add 1/2kg of chicken breast in a medium pot, add all the spices :currypowder,salt,garamasala,tumeric,magi cube, ginger garlic paste and lime juice.
2. Mix well and let the chicken to cook till soft and dry.Once ready remove from the heat and place aside to cool down.
3. Take another separate pot,place on a medium heat,add3-4tablespoon of oil, add 1 slice onion and cook for 2-3minutes,add all the vegetables except the boiled corns and cover to let the vegetables to cook for 5minutes.lastly add the corns stir and cover to cook for 2minutes and your vegetables are ready and place in a bowl.
4. Take the cooked chicken,and cut into small pieces and place them in the vegetables bowl and mix everything well.
5. Take the springrolls pastry, add the chicken veggie and fold the springrolls step by step
6. Folding the springrolls.
7. When done deep-fry them in medium low-heat till golden brown, serve with some sweet &sour sauce or any sauce you like.
8. Enjoy !!! With a cold drink 😋😋👌.

These spring rolls are only easy to make and do not involve any exotic ingredients. Wok-seared, marinated chicken is rolled up with vermicelli noodles, veggies and cilantro in these restaurant-worthy spring rolls. You won't believe how easy they are to make at. Our chicken spring roll recipe is super simple and if you eliminate the chicken, you have a delicious vegan or vegetarian roll for all your non-meat eating friends! Chicken Springrolls Recipe, How To Make Chicken Springrolls Recipe.

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