Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, caramelized custard bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramelized Custard Bread Pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Caramelized Custard Bread Pudding is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caramelized custard bread pudding using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Custard Bread Pudding:

1. Take 1 cup Milk
2. Take 3/4 cup Suga
3. Take 1/4 cup Condensed milk
4. Take 4 White bread slices
5. Get 2 tbsp Custard powder
6. Make ready pinch Cinnamon powder
7. Get 5 drops Vanilla essence

Instructions to make Caramelized Custard Bread Pudding:

1. First we caramelized the sugar.for that we take a pan add sugar and continue stirr on low flame.slowly it melts.
2. Once the sugar melts it changes it's colour.once the melted sugar colour changes to dark brown.puts off the flames.than at the same time transfer into a cake tin.
3. Then rolled the tin to set.then let's cool the tin at room temperature.
4. Now take a pan add milk to boil.take custard powder in a bowl add water 4/5 tsp.mix well.
5. Now add Custard mixture to the milk and continue to stirr so that any lums would not be formed.now take bread get sides off.cuts in pieces.
6. Make bread Crumbs.add bread crumbs to the custard milk mixture and continue to stirr.
7. Now add cinnamon powder and mix well.after few times caramelized sugar set in the tin.
8. Now put this mix into tin when mix becomes cool.tap the tin to set the mix.and Cove with aluminium foil.
9. Now take a steamer put this tin into the steamer for 30-45 minutes.then open. your pudding is ready.come to the normal temperature.
10. Now again cover with the foil.put in the refrigerator for 2 hrs.then open the foil.your very delicious pudding is ready.
11. Now take a plate.and turn the plate.and slowly open the tin.
12. Now your very delicious and Tasty caramalazied Custard Bread Pudding Recipe is ready.cuts in pieces.and serve.thanks alot.

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