Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moist boiled chicken breasts with shio-koji. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moist Boiled Chicken Breasts with Shio-Koji is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Moist Boiled Chicken Breasts with Shio-Koji is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moist boiled chicken breasts with shio-koji using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moist Boiled Chicken Breasts with Shio-Koji:
- Take 1 Chicken breast
- Make ready 2 tbsp Shio-koji
- Get 1200 ml Water
Instructions to make Moist Boiled Chicken Breasts with Shio-Koji:
- Put the chicken breasts and the shio-koji into a ziplock bag and seal. Rub the shio-koji into the chicken through the bag, press our any air, and let it marinate for 30 minutes at room temperature. Then let it sit in the refrigerator for half a day.
- Return the Step 1 chicken to room temperature and then add as-is, with the skin facing up to a pot along with the water.
- Turn on the heat. As soon as the water comes to a boil, turn off the heat and cover with a lid. Leave it until it has cooled, and then it's done.
- Use both the meat and the boiling liquid to make Singapore Chicken Rice. - - https://cookpad.com/us/recipes/146057-singapore-chicken-rice
- Turn the boiling liquid into onion gratin soup. - - https://cookpad.com/us/recipes/150777-caramelized-onions
- Use the liquid from boiling vegetable scraps to make consomme soup. - - https://cookpad.com/us/recipes/150770-golden-consomme-soup-with-vegetable-off-cuts
- Use as a topping for chilled Chinese noodles. - - https://cookpad.com/us/recipes/158941-super-spicy-cold-chinese-noodles
- Sandwich between bread for a hearty sandwich.
- Here's how to make the shio-koji. I used. - - https://cookpad.com/us/recipes/150716-shio-koji-how-to-make-shio-koji-with-sea-salt-and-rock-salt
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