Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, boiled chicken breast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Boiled Chicken Breast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Boiled Chicken Breast is something that I’ve loved my entire life.

Boiling chicken breast is an easy way to add healthy protein to your meals. The key is to let the chicken breast boil for long enough that it cooks all the way through. The terms boiled chicken and poached chicken are interchangeable, they mean the same thing. For the quickest cooking time, use cut-up chicken breast.

To get started with this particular recipe, we have to prepare a few components. You can have boiled chicken breast using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Chicken Breast:

1. Get For the salted chicken style marinade (See Recipe ID: 1361151)
2. Make ready 2 Chicken breasts
3. Make ready 1 tbsp Sake
4. Take 1 tsp Sugar
5. Prepare 1/4 tsp Salt
6. Prepare For the sauce
7. Get 50 ml Water
8. Get 100 ml Vinegar
9. Get 2 tbsp Soy sauce
10. Prepare 1 1/2 tbsp Mentsuyu (3x concentrate)
11. Prepare 3 tbsp Sugar
12. Make ready 1/2 tsp Grated ginger
13. Make ready 1/4 tsp Grated garlic
14. Get Sweet vinegar sauce
15. Prepare 1 Katakuriko slurry

Now tell me, how long do you boil chicken breast for your favorite dishes with chicken breasts? Boiled chicken breast can be served on its own or used in warm or cold salads, rice dishes like risotto or pasta recipes, as well as a number of other food items. Boiling a chicken breast may seem like a fairly simple task—and it is. But there are plenty of questions to answer before you throw your meat in the water.

Steps to make Boiled Chicken Breast:

1. How to make the marinade: Put the chicken breasts into a pot and add in the sake, sugar, and salt and let it marinade. Place the chicken breasts skin side down.
2. Add in the simmering ingredients and cover with a lid.
3. Simmer on medium heat for 6 minutes. Then remove the lid, flip the chicken breasts over and simmer for another 5 minutes.
4. Flip the breasts again, cover with the lid again, and then simmer for 2 more minutes. Kill the heat and let it sit.
5. Take out the breasts, and cut them into your desired thickness. If you cut it thinly, they will be quite tender.
6. Bring the leftover sauce to a boil in the pot and add in the katakuriko slurry. Cook it down till it thickens, and then chill it.
7. Take the chicken you cut up in Step 5, divide it into bento sized portions, place it on some plastic wrap, and then coat with the sweet vinegar sauce.
8. Tightly close the plastic wrap and place it into a freezer bag and then place it in the freezer on its side. You can stand the bag up once it's frozen.
9. You can use a heatproof container instead if you would like. Add in 1 portion and heat it up when you need it. This is easy.
10. If you're going to be putting this in a bento, thaw it in the microwave and then heat it up, and put it in!
11. The parts that overlap have the most difficulty in heating up when re-heating it, so simply just move it around so that it can heat up evenly.
12. If there isn't enough sauce to coat the whole breast, simply lay it flat when you freeze it and then it will be easier to heat up.

Boiling a chicken breast may seem like a fairly simple task—and it is. But there are plenty of questions to answer before you throw your meat in the water. Have you ever wondered how long to boil a. Boiled chicken breast might bring back memories of rubbery, bland, over-cooked disappointments. But it can be so much more than that: it can be moist, tender.

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