Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, almu's fish soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The Don of Food Tube is back with a glorious fresh fish soup recipe direct from his hometown on the Amalfi Coast of Italy. Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Russain fish soup Ukha recipe, traditions and secrets.

Almu's fish soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Almu's fish soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook almu's fish soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Almu's fish soup:

1. Get 1 large onion
2. Make ready 300 g ripe tomatoes, peeled and chopped
3. Get strands Saffron
4. Take Oregano, tarragon and sage dried leaves to season
5. Make ready Ground black pepper and salt
6. Take 2 garlic cloves or a teaspoon of garlic paste
7. Get 250 grams white fish (coley)
8. Prepare 250 grams salmon
9. Take 100 g raw king prawns peeled
10. Get Water
11. Prepare Olive oil
12. Prepare 2 bay leaves

Fish Alternatives Thai Hot-and-Sour Soup is often made with shrimp. Or, use any moderately firm, skinless steaks or fillets, such as catfish, black sea bass, or pompano, in place of the swordfish. The best fish soup recipe is a simple fish soup that is cooked over lower heat for a long time and is layered with flavor. You must not rush a fish soup recipe, and instead.

Steps to make Almu's fish soup:

1. Slice the onion and sautee for 5 minutes in a heavy bottom pan with a bit of olive oil.
2. Soak saffron in warm water for about 10 minutes
3. Add tomatoes, bay leaves,herbs, garlic and stir to coat everything well. Place fish and seafood on top of the tomatoes.
4. Add the soaked saffron liquid and enough water to cover the fish. Bring to the boil
5. Reduce temperature and simmer for 8 minutes. Once fish cooked strain fish out of the broth and carry boiling for extra 5 minutes adding salt and pepper to taste. Return fish to soup and serve with crusty bread.

The best fish soup recipe is a simple fish soup that is cooked over lower heat for a long time and is layered with flavor. You must not rush a fish soup recipe, and instead. See more ideas about Fish soup, Soup recipes, Cooking recipes. This Catalan style fish soup recipe has fish, shrimps and chunks of potatoes. I just named it Asian fish soup, because it's not particularly specific to any country, but the recipe does call for common Southeast Asian ingredient such as fish sauce.

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