Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salted fish fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salted Fish Fried Rice is so easy to make and quickly transform humble ingredients like eggs and rice into a hearty dish. Home Recipes Rice Cantonese Chicken & Salted Fish Fried Rice. As for our non-Asian friends, this salted fish fried rice might sound perhaps a bit too adventurous, at best. At its worst, it sounds like something Andrew Zimmern might describe with one of his crazy adjectives.
Salted fish fried rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Salted fish fried rice is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook salted fish fried rice using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Salted fish fried rice:
- Make ready Cooked and cooked rice
- Prepare Salted fish (diced)
- Take Oil
- Make ready Vegetables
- Make ready Eggs
- Prepare Garlic
This was great; used brown rice and leftover spareribs instead of prawns. Next time will add about half a cup of salted fish to really get that flavor. Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating If you love salted fish, use more.
Instructions to make Salted fish fried rice:
- Heat oil in pan. Stir fry eggs, set aside. Stir fry garlic and veg, set aside. Stir fry salted fish till crispy, set aside. Add rice to pan, fry till slightly dry, add back all the cooked ingredients and mix well. Turn up heat till high for a few seconds and turn off.
Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating If you love salted fish, use more. Even in its purest forms - steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt. In Thailand we buy salted fish already made, but in this video I also show you how to make your own, which requires very little effort and I can make is less salty than the commercially made one so I can put more fish in my fried rice! Despite British influence over the territory, there was a distinctly pungent smell of Chinese ingredients.
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