Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bread pudding with pecan whiskey sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bread pudding with pecan whiskey sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bread pudding with pecan whiskey sauce is something which I have loved my whole life. They’re fine and they look fantastic.

This baked bread pudding has lots of nuts and an extra tasty sauce! Pour liquid over bread, fully saturating all bread. Reviews for: Photos of Bread Pudding with Whiskey Sauce. Cut the bread into small cubes and put the cubes into the prepared dish.

To begin with this recipe, we have to prepare a few components. You can have bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread pudding with pecan whiskey sauce:

1. Get At least 2 loaves of bread
2. Take 1 cup chopped pecans
3. Get 1 cup raisins
4. Take 1 cup butterscotch chips
5. Make ready 4 cups milk
6. Make ready 5 eggs
7. Make ready 1 cup brown sugar
8. Take 3/4 cup melted butter
9. Get 1 +1/2 tablespoons of Mexican vanilla
10. Prepare Bread pudding
11. Make ready 1 cup white sugar
12. Prepare 1/2 cup melted butter
13. Make ready 1 cup heavy cream
14. Take 1/2 cup chopped pecans
15. Make ready 1/2 cup William WOLF pecan bourbon whiskey
16. Take Pecan whiskey sauce

View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. Bread pudding is traditionally made with old bread, but this recipe will make a fluffy and great tasting bread pudding. And the next best thing is the whiskey sauce! Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream.

Steps to make Bread pudding with pecan whiskey sauce:

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
5. When your bread pudding comes out of the oven evenly coat the top of your pudding

And the next best thing is the whiskey sauce! Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. Serve sauce over warm bread pudding.

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