Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mustard fish curry
#mycookbook. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mustard fish curry
#mycookbook is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mustard fish curry
#mycookbook is something which I have loved my entire life. They are fine and they look fantastic.
On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks.
To get started with this recipe, we must prepare a few components. You can have mustard fish curry
#mycookbook using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mustard fish curry
#mycookbook:
- Prepare 3 pieces rohu fish (any fish)
- Take 1 large onion
- Take 3 cloves garlic
- Make ready 1 tbsp tomato paste
- Get 2 tbsp mustard
- Take 1/2 tsp honey
- Get 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 2 tbsp cooking oil
- Get to taste Salt
- Take Fresh 3-5 green chillies (optional)
- Take Fresh coriander to garnish
He shared his very popular Bengali Fish Curry recipe with us. Mustard Fish Curry is an easy Bengali style recipe. Its quick to make with great flavor. This traditional Bengali recipe is actually really easy, and tastes delicious.
Steps to make Mustard fish curry
#mycookbook:
- In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
- Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊
Its quick to make with great flavor. This traditional Bengali recipe is actually really easy, and tastes delicious. Typically, the fish curry is made with "hilsa" fish which is locally available in Kolkata, this dish is a To begin making the Shorshe Maach Recipe (Bengali Mustard Fish Curry), firstly we will clean the fish. Bengali households serve fish every day except Sunday. This is a moderately spicy dish, so if your Mustard oil, a vegetable oil made from pressing the seeds, is typical in the dish, and gives it a.
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